Buttermilk Biscuits Made Easy

Soft, flaky, and golden brown, these Farm2Flour Buttermilk Biscuits are a breakfast favorite or the perfect side for any meal. Made with our Organic Pastry Flour, they’re irresistibly buttery and tender. Serve them warm with butter, honey, or jam for a treat that’s simple yet unforgettable.

Ingredients

• 2 cups Farm2Flour Pastry Flour
• 1 tablespoon baking powder
• 1 teaspoon fine sea salt
• ½ teaspoon baking soda
• 6 tablespoons unsalted butter, very cold (cut into small cubes)
• ¾ cup buttermilk

Directions:

1. Preheat your oven to 425°F. Line a baking sheet with parchment paper.
   
   
2. In a large bowl, whisk together the pastry flour, baking powder, salt, and baking soda.
   
   
3. Add the cold butter cubes and cut them into the flour using a pastry cutter or your fingertips until the mixture resembles coarse crumbs with pea-sized butter pieces.
   
   
4. Create a well in the center and pour in the buttermilk. Gently mix just until the dough comes together. Be careful not to overmix.
   
   
5. Turn the dough onto a lightly floured surface and gently pat it into a 1-inch-thick rectangle. Fold the dough in half, rotate it, and pat it down again. Repeat this folding process 2-3 times to create layers.
   
   
6. Roll or pat the dough to about 1-inch thickness. Use a round cutter to cut out biscuits, pressing straight down without twisting. Re-roll scraps as needed, but handle them minimally.
   
   
7. Place biscuits close together on the prepared baking sheet for soft sides, or 1 inch apart for crisper edges.
   
   
8. Bake for 12-15 minutes, or until the tops are golden brown.
   
   
9. Brush with melted butter (optional) and serve warm.

These Farm2Flour Buttermilk Biscuits are the perfect addition to any meal or a comforting snack on their own. Flaky, buttery, and simply irresistible!