Chocolate Chipless Cookies: All Dough, No Chips
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Soft, chewy, and perfectly sweet, these Chocolate Chipless Cookies are a delightful treat. Made with our Organic All-Purpose Flour, they’re easy to whip up and irresistibly delicious—ideal for any occasion.
Ingredients:
- ½ cup (1 stick) unsalted butter, melted halfway and cooled slightly
- ½ cup light brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 ½ cups Farm2Flour Organic All-Purpose Flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon fine sea salt
Directions:
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Prepare Oven and Baking Sheet: Preheat oven to 400°F and line a baking sheet with parchment paper.
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Melt Butter and Mix Sugars: Melt the butter halfway, then whisk it with the brown sugar and granulated sugar until smooth and creamy.
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Add Wet Ingredients: Whisk in the egg and vanilla until fully combined and glossy.
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Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and sea salt.
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Mix Dough: Gradually add the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing for the softest cookies.
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Portion the Dough: Scoop about 2 tablespoons of dough per cookie onto the prepared baking sheet, leaving at least 2 inches between each.
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Bake to Perfection: Bake for 8-10 minutes or until the edges are lightly golden.
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Perfectly Round Cookie Tip: Immediately after removing the cookies from the oven, use a cup or small bowl slightly larger than the cookie to shape them into perfect circles by making a circular motion over each cookie. This trick also plumps them up slightly.
- Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Each bite of these Chocolate Chipless cookies is tender, buttery, and rich with sweetness. Serve them warm with a glass of milk or enjoy them as a sweet snack any time of day!