CinnaCrunch Bagels — A Sweet & Crunchy Twist!
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These CinnaCrunch bagels are simply amazing. Made with our freshly milled Organic All-Purpose flour, they offer a perfectly tender bite and a caramelized, cinnamon crunch. Whether enjoyed as a breakfast treat or a midday snack, these bagels bring a bakery-fresh experience right to your kitchen.
Ingredients:
- Bagel Dough
- 2 cups Farm2Flour all-purpose flour
- 3 ½ tsp baking powder
- ½ tsp salt
- 2 cups non-fat plain Greek yogurt
- Egg Wash
- 1 egg
- 1 tsp water
- CinnaCrunch Topping
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 tbsp ground cinnamon
- 4 tbsp salted butter, melted
Directions:
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Mix the Dough: In a large bowl, whisk together the flour, baking powder, and salt. Add the Greek yogurt and stir until a shaggy dough forms.
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Knead: Transfer the dough to a lightly floured surface and knead for 2-3 minutes until smooth and slightly elastic.
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Shape the Bagels: Divide the dough into 8 equal portions. Roll each into a ball, then poke a hole in the center and shape into bagels.
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Egg Wash: Whisk the egg with water and brush over each bagel to create a golden, glossy finish.
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Add CinnaCrunch Topping: In a separate bowl, mix the brown sugar, granulated sugar, cinnamon, and melted butter. Generously spoon the mixture over the bagels, ensuring each one is fully coated.
- Bake:
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Air Fryer: Air fry at 350°F for 20 minutes, checking around 15 minutes to prevent over-browning.
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Oven: Preheat the oven to 375°F and place a shallow pan of water on the bottom rack for steam. Bake the bagels for 15 minutes, then remove the water pan. Increase the oven temperature to 400°F and bake for an additional 5-7 minutes until the CinnaCrunch topping is golden and caramelized.
- Cool & Enjoy: Let the bagels cool on a wire rack.