Crepes Reimagined: Farm2Flour Style
Crepes are a classic French delicacy that have charmed kitchens around the world for centuries. Known for their ultra-thin, delicate texture that melts in your mouth, crepes are perfect for sweet and savory dishes alike. This beloved French staple traces back to the Brittany region of France and has become a go-to choice for breakfast, brunch, or dessert.
If you're looking to elevate your crepe-making experience, choose our organic pastry flour. The purity, freshness, and nutrient-rich quality of our pastry flour will create a light, golden texture and rich flavor in every crepe.
Ingredients:
- 1 cup Farm2Flour Organic Pastry Flour
- 2 whole eggs
- 1 ¼ cup milk
- A splash of vanilla extract
Directions:
- Combine and mix all ingredients in a bowl until smooth.
- Heat a pan over low-medium heat.
- Melt a small amount of butter in the pan.
- Pour a thin layer of batter into the pan, tilting to spread evenly.
- Cook for 1-2 minutes per side until golden.
And that’s it! You now have an extremely simple recipe to enjoy fresh, delicious crepes using Farm2Flour's organic pastry flour! Enjoy!