Farm2Flour Edible Cookie Dough
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This edible cookie dough is a dream come true for cookie lovers. Crafted with our freshly milled Organic All-Purpose Flour, it’s rich, creamy, and safe to eat. The nutty depth of stone-milled flour shines through in every bite, making this the ultimate treat for snacking or sharing.
Ingredients
- 1 cup Farm2Flour All-Purpose Flour (heat-treated)
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 2 tablespoons whole milk
- 1 teaspoon pure vanilla extract
- ¼ teaspoon fine sea salt
- ½ cup chocolate chips (or mix-ins of your choice)
Directions
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Heat-Treat the Flour: Preheat your oven to 300°F (150°C). Spread the flour evenly in a 9x13-inch glass dish or on a baking sheet. Bake for 5–7 minutes, stirring once halfway through. Let it cool completely before using.
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Cream the Butter and Sugars: In a medium bowl, beat the softened butter, dark brown sugar, and granulated sugar with a hand mixer until light and fluffy.
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Add Wet Ingredients: Mix in the milk, vanilla extract, and salt until combined.
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Incorporate the Flour: Gradually stir in the cooled, heat-treated flour until smooth and creamy.
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Mix in the Chocolate Chips: Fold in chocolate chips or your favorite mix-ins, like sprinkles, nuts, or white chocolate chunks.
- Chill and Enjoy: Serve immediately for a soft, creamy texture, or chill in the refrigerator for a firmer bite.
Storage Tips: Store in an airtight container in the fridge for up to 4 days, or freeze portions for up to 3 months. If freezing, portion into small scoops, place on a baking sheet, and transfer to a freezer-safe bag. Thaw before enjoying.
Important Note: This cookie dough is meant for eating, not baking. For baked cookies, make adjustments to include leavening agents and eggs.
This cookie dough is perfect for indulging your sweet tooth. Whether enjoyed by the spoonful or shared at a gathering, it’s a safe and delicious treat everyone will love!