Einkorn Chocolate Chip Cookies
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These Einkorn Chocolate Chip Cookies are everything a cookie should be: pure, soft, and bursting with rich, nutty flavor. Made with our freshly stone-milled Organic Einkorn Flour, each bite delivers the perfect balance of sweetness and depth. Whether enjoyed warm with a glass of milk or on their own, these cookies bring pure comfort to every moment.
Ingredients
- 1 stick (½ cup) unsalted butter, softened
- ½ cup (100g) brown sugar
- ½ cup (100g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups (240g) Farm2Flour Einkorn All-Purpose Flour
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- ½ cup (90g) dark chocolate chips
Directions
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Preheat & Prep: Preheat oven to 375°F. Line a baking sheet with parchment paper.
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Cream Butter & Sugar: In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
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Add Wet Ingredients: Mix in the egg and vanilla until smooth.
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Combine Dry Ingredients: In a separate bowl, whisk together the einkorn flour, baking soda, and salt. Slowly add to the wet ingredients, mixing until just combined.
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Fold in Chocolate: Gently stir in the chocolate chips.
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Scoop & Bake: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges turn golden brown.
- Cool & Enjoy: Let cookies rest on the pan for 2 minutes, then transfer to a wire rack to cool completely.
Enjoy Einkorn chocolate chip cookies with a perfect blend of chewiness and crisp edges, made even more flavorful with our nutrient-rich fresh flour. These cookies are a timeless treat and baked to perfection.