Unforgettable Einkorn Waffles

These Einkorn waffles are truly unforgettable—light, fluffy, and full of rich, nutty flavor from our freshly stone-milled Organic Einkorn flour. With a hint of vanilla Greek yogurt for extra softness and a warm touch of cinnamon, each bite brings farmhouse comfort to your morning.

Ingredients

• 2 cups (240 g) Farm2Flour Einkorn Flour
• 1 ½ tablespoons granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon fine sea salt
• 1 cup milk
• 1 cup (150g) vanilla Greek yogurt
• 5 tablespoons (70 g) unsalted butter, melted and slightly cooled
• 3 large eggs, separated
• 1 teaspoon pure vanilla extract
• ½ teaspoon ground cinnamon

Directions:

1. Preheat Waffle Iron
   
   
2. Preheat oven to 200°F to keep waffles warm.
   
   
3. Combine Dry Ingredients: Whisk Einkorn flour, baking powder, baking soda, salt, and cinnamon in a medium-sized bowl.
   
   
4. Mix Wet Ingredients: In a separate bowl, whisk milk, greek yogurt, sugar, melted butter, egg yolks, and vanilla extract until smooth.
   
   
5. Make the Batter: Gradually add dry ingredients to wet ingredients, stirring until smooth and lump-free.
   
   
6. Fold in Egg Whites: Beat egg whites until soft peaks form (3-4 mins), then fold into the batter with a spatula for fluffy waffles.
   
   
7. Cook: Pour batter into the preheated waffle iron, cooking 4-5 minutes until golden and crisp.
   
   
8. Serve Warm: Serve with butter, syrup, or toppings of your choice!