Fresh Bread Machine Loaf
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There's something incredibly satisfying about baking your own loaf of bread, and this bread machine loaf recipe makes it easy to enjoy fresh, homemade bread without the hassle. With a soft, pillowy texture and just the right touch of sweetness, this loaf is perfect for everything from sandwiches to buttered toast. Made with our freshly milled Organic All-Purpose Flour, this bread has a depth of flavor that will elevate any meal.
Ingredients:
- 1 cup whole milk (warm)
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4 tablespoons unsalted butter (sliced & softened)
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1 large egg (lightly beaten). Not an extra large or jumbo egg
- 3 cups (360g) Farm2Flour All Purpose Flour
- ⅓ cup light brown sugar, packed. For less sweet bread, use 2 tablespoons instead of ⅓.
- 1 teaspoon salt
- 1 teaspoon bread machine yeast. Not active dry yeast
Directions:
- Add ingredients to the bread machine: Layer the ingredients in the bread machine in the order listed, starting with warm milk, softened butter, lightly beaten egg, Farm2Flour All-Purpose Flour, light brown sugar, salt, and bread machine yeast.
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Select settings: Choose the Basic Bread setting on your bread machine, select a 1.5 lb or 2 lb loaf size, and pick either Light or Medium crust depending on your preference. Hit start and let the bread machine complete its cycle, which includes kneading, rising, and baking.
- Cool & Slice: Once the cycle is complete, carefully remove the loaf from the machine and let it cool on a wire rack for at least 30 minutes before slicing.
- Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.
This bread machine loaf is the perfect way to enjoy the wholesome goodness of our stone-milled flour with minimal effort. It’s ideal for breakfast, snacks, or any time you crave a slice of warm, homemade bread. Try it today and let the irresistible aroma fill your home!