Savory Garlic Cheddar Rolls

Savory Garlic Cheddar Rolls

These homemade cheddar rolls are everything a roll should be: buttery, fluffy, and loaded with savory cheesy goodness. Made with our freshly stone-milled Organic Bread Flour, they have the perfect balance of tenderness and flavor in every bite. Whether served warm with dinner or enjoyed on their own, these rolls are pure comfort baked to perfection.

Ingredients

Rolls:

  • 2 ½ cups Farm2Flour Bread Flour
  • 1 packet (2 ¼ tsp) instant yeast
  • 1 tbsp sugar
  • ¾ tsp salt
  • ¾ cup warm milk (about 110°F)
  • 2 tbsp salted butter, melted
  • 1 egg
  • 1 cup shredded cheese (cheddar, mozzarella, or a mix)

Garlic Butter Topping:

  • 3 tbsp salted butter, melted
  • 2 cloves garlic, minced
  • 1 tbsp chopped parsley

Directions

  1. Make the Dough: In a stand mixer bowl, mix warm milk, yeast, and sugar. Let sit for 5 minutes until foamy.
  2. Add Wet Ingredients: Add melted butter and egg, stirring to combine.
  3. Mix in Dry Ingredients: Gradually add bread flour and salt, mixing with a dough hook for about 5 minutes or until the dough is soft but slightly tacky. If too sticky, add 1 tbsp flour at a time, mixing well after each addition. Finally, add the shredded cheese and mix just until combined.
  4. First Rise: Lightly grease a bowl with extra light olive oil and place the dough inside. Cover with a slightly damp towel and let rest for 30 minutes in a warm place.
  5. Shape the Rolls: Punch down the dough and divide into 12 pieces. Roll each into a ball and place in a greased baking dish.
  6. Second Rise: Cover and let rise for 15 minutes.

  7. Bake: Brush with garlic butter and bake at 375°F for 15-18 minutes, until golden brown.
  8. Finish: Brush with more garlic butter after baking. Serve warm!

Serve these garlic cheddar rolls warm for the perfect balance of buttery richness and cheesy goodness in every bite. The fluffy, tender texture combined with the savory garlic butter topping makes them an irresistible addition to any meal. Whether alongside dinner or enjoyed on their own, these rolls are pure, homemade comfort.

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