Homemade Blueberry Coffee Cake

Homemade Blueberry Coffee Cake

Sweet, crumbly, and irresistible—this coffee cake is everything a homemade treat should be. Made with our freshly stone-milled Organic All-Purpose Flour, this moist and tender cake is bursting with fresh blueberries and topped with a buttery cinnamon streusel. Whether paired with your morning coffee or enjoyed as an afternoon indulgence, every bite melts in your mouth with pure, homemade goodness.

Ingredients:

For the Coffee Cake:

  • 2 cups Farm2Flour All-Purpose Flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup vanilla or plain yogurt
  • 1 ½ cups fresh blueberries

For the Streusel Topping:

  • ½ cup Farm2Flour All-Purpose Flour
  • ¼ cup brown sugar, packed
  • ¼ cup granulated sugar
  • ¼ cup unsalted butter, cold and cut into small cubes
  • ½ tsp ground cinnamon
  • Pinch of salt

Directions:

For the Coffee Cake:

  • Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or an 8x8 square pan.

  • In a medium-sized bowl, whisk together the Farm2Flour All Purpose flour, baking powder, baking soda, and salt. Set aside.

  • In a large bowl, beat the softened butter and sugars together until light and fluffy (about 3-4 minutes). You can use a hand mixer or a stand mixer.

  • Add in the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.

  • Gradually add the dry flour mixture to the wet ingredients in batches, alternating with the yogurt (start and end with the flour mixture). Mix until just combined.

  • Gently fold in the blueberries.

  • Pour the batter into the prepared pan and spread it evenly.

For the Streusel Topping: 

  • In a small bowl, combine the Farm2Flour All Purpose Flour, brown sugar, granulated sugar, cinnamon, and a pinch of salt.
  • Add the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

  • Sprinkle the streusel topping evenly over the cake batter.

Baking:

  • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean, with just a few moist crumbs.

  • Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy a warm slice of this homemade blueberry coffee cake—every bite is pure, sweet perfection!

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