Fresh Lemon Bars

Fresh Lemon Bars

Bright, zesty, and irresistibly sweet, these homemade lemon bars are the perfect balance between tangy citrus and buttery richness. Made with our Organic Pastry Flour, the crust is tender yet crisp, providing the ideal base for a silky, lemon filling. Whether you're baking for a summer picnic, a holiday gathering, or to satisfy a citrus craving, these lemon bars are sure to be a hit!

Ingredients:

For the crust:

  • 1½ cups (180g) Farm2Flour Pastry Flour
  • ¼ cup powdered sugar (plus extra for dusting)
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened

For the lemon filling:

  • 4 large eggs
  • 1¼ cups granulated sugar
  • 2 tablespoons (15g) Farm2Flour Pastry Flour
  • ½ teaspoon baking powder
  • ½ cup freshly squeezed lemon juice (about 3-4 lemons)
  • zest of 1 lemon
  • pinch of salt

Directions:

Prepare the crust:

  • Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper or lightly grease it.
  • In a medium bowl, whisk together the pastry flour, powdered sugar, and salt.

  • Cut in the butter with a pastry cutter or fork until the mixture resembles coarse crumbs. Alternatively, use a food processor.

  • Press the dough evenly into the bottom of the prepared baking dish to form a crust.

  • Bake for 15-20 minutes or until lightly golden around the edges. Remove from the oven and let cool.

Prepare the lemon filling:

  • In a separate bowl, whisk together the eggs, granulated sugar, Farm2Flour Pastry Flour, baking powder, lemon juice, lemon zest, and a pinch of salt until smooth.

Bake the lemon bars:

  • Pour the lemon filling over the cooled crust.

  • Bake for 20-25 minutes or until the filling is set and the top is slightly golden. A toothpick inserted into the center should come out clean.

  • Allow the bars to cool completely in the pan on a wire rack.

Serve:

  • Once cooled, dust with powdered sugar.

  • Slice into squares and enjoy!

These lemon bars are the ultimate blend of fresh, tender, and sweet flavors, highlighting the richness of fresh-milled flour in every bite. Serve them chilled for an extra refreshing treat—perfect for any occasion!


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