No-Wait Pizza Dough

No-Wait Pizza Dough

The ultimate recipe for last-minute homemade pizza nights—No-Wait Pizza Dough! Quick, easy, irresistibly delicious, and made with our freshly stone-milled Organic Bread Flour. This pizza dough delivers the perfect crispness in just minutes. No long proofing times, no hassle—just fresh, flavorful pizza dough that’s ready when you are!

Ingredients:

  • 1 cup warm water (110°F)
  • 1 tbsp granulated sugar
  • 1 tbsp active dry yeast
  • 1 tbsp olive oil
  • 2 to 2 ½ cups Farm2Flour Bread Flour
  • 1 tsp fine sea salt

Directions:

  1. Preheat your oven to 500°F with a pizza stone or steel inside. Once it reaches temperature, let it heat for an additional 30 minutes.

  2. Combine warm water, yeast, and sugar in a large mixing bowl. Stir and let sit for about 5 minutes until frothy.
  3. Stir in olive oil, then add 2 cups of flour and salt. Mix until a sticky dough ball begins to form. Add extra flour as needed.
  4. Transfer to a floured surface and knead until smooth, adding more flour if necessary.

  5. Cover the bowl with a damp towel and let the dough rest for 10 minutes, if desired.
  6. Add your favorite seasonings and toppings, then bake until golden and crisp (typically 5-7 minutes).

This No-Wait Pizza Dough is perfect for busy weeknights, last-minute cravings, or whenever you need a fresh, homemade pizza—fast! Enjoy! 🍕🔥

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