All Purpose Flour

Description:
Our All-Purpose Flour is our top choice for versatility. Whether you’re baking a cake, thickening gravy, making pasta, or using flour in just about any other recipe - this flour is the right choice for you!

Applications:

• Baking cakes, cookies, muffins, quick breads, pancakes, waffles
  
• Thickening sauces, gravies, soups, and stews
  
• Breading chicken, fish, and vegetables
  
• Making Pizza crust and pasta
  
• And more!

Product Details:

• Protein: 10% - 11%
• Grain Variety: Blend of heirloom & non-heirloom grains

Storage Recommendations: 
To preserve the freshness of this all-purpose flour, store it in a cool, dry area with stable temperatures between 50°F and 70°F and humidity at 60%. It's important to avoid exposure to heat, humidity, and sunlight, as these can accelerate the degradation of the flour's quality. Therefore, a cool pantry or cupboard away from direct sunlight and sources of heat, such as stoves or ovens, is typically the best storage location for fresh flour. This will ensure the flour maintains its quality for up to 6 months.