Farm2Flour Organic '00' Pizza Flour has a meticulously balanced gluten structure that ensures both delicacy and strength in your pizza dough. Revel in the crisp, tender crust it produces, suitable not only for pizza but also for artisan flatbreads and hand-made pasta.
Applications:
Pizza crust
Artisan flatbread
Hand-made pasta
And more!
Product Details:
Protein: 10% - 10.5%
Grain Variety: Heirloom
Certifications: USDA Certified Organic
Non-GMO
Storage Recommendations:
It is important to avoid exposure to heat, humidity, or sunlight as this can reduce shelf life. Therefore, we recommend storing our flour in cool, dark place away from heat sources. Here are some recommended storage locations and expected shelf life for each:
