Farm2Flour Organic '00' Pizza Flour has a meticulously balanced gluten structure that ensures both delicacy and strength in your pizza dough. Revel in the crisp, tender crust it produces, suitable not only for pizza but also for artisan flatbreads and hand-made pasta.
Applications:
Pizza crust
Artisan flatbread
Hand-made pasta
And more!
Product Details:
Protein: 10% - 10.5%
Grain Variety: Heirloom
Storage Recommendations:
To preserve the freshness, store in a cool dark area.It's important to avoid exposure to heat, humidity, and sunlight, as these can accelerate the degradation of the flour's quality. Therefore, a cool pantry or cupboard away from direct sunlight and sources of heat, such as stoves or ovens, is typically the best storage location.This will ensure the flour maintains its quality for up to 6 months.
