Organic Bread Flour

Description:

Farm2Flour Organic Bread Flour is crafted with a higher protein content to ensure your bread and other recipes that require a strong gluten network rise beautifully and achieve a perfect texture, every time.

Applications:

• Bread
• Rolls
• Pretzels
• Bagels
  
• and more!

Product Details:

• Protein: 12% - 13%
• Grain Variety: Heirloom
• Certifications: USDA Certified Organic
• Non-GMO

Storage Recommendations: 

It is important to avoid exposure to heat, humidity, or sunlight as this can reduce shelf life. Therefore, we recommend storing our flour in cool, dark place away from heat sources. Here are some recommended storage locations and expected shelf life for each:

• Pantry or Cabinet: 2-3 months
• Refrigerator: 3-4 months
• Freezer: 5-6 months

Recipes Using This Flour:

• Cheesy Herb Bread
• Cinnamon Rolls
• Sandwich Bread
• Sourdough Dinner Rolls