Organic Bread Flour

Description:

Farm2Flour Organic Bread Flour is crafted with a higher protein content to ensure your bread and other recipes that require a strong gluten network rise beautifully and achieve a perfect texture, every time.

Applications:

• Bread
• Rolls
• Pretzels
• Bagels
• Pizza
• and more!

Product Details:

• Protein: 12% - 13%
• Grain Variety: Heirloom

Storage Recommendations: 

To preserve the freshness, store in a cool dark area. It's important to avoid exposure to heat, humidity, and sunlight, as these can accelerate the degradation of the flour's quality. Therefore, a cool pantry or cupboard away from direct sunlight and sources of heat, such as stoves or ovens, is typically the best storage location. This will ensure the flour maintains its quality for up to 6 months.

Certifications:

• USDA Organic
• CCOF
• Non-GMO