100% Organic Pastry Flour

Description:

Farm2Flour Organic Pastry Flour is for bakers who are looking for delicate, tender pastries with exceptional flavor. Milled fresh from a blend of heirloom (non-hybridized) and non-heirloom (hybridized) grains, this flour has a protein content of 8% to 9%, making it perfect for creating light, flaky textures in pastries, cakes, and cookies. The low protein content allows for fine crumb structures, making your baked goods melt in your mouth.

Our flour comes from organic wheat grown without harmful chemicals, including glyphosate or other synthetic herbicides, and is never sprayed with pesticides or fungicides. Unlike most commercial flours, we never add synthetic chemicals, bleach, or additives like folic acid or bromate to our flour. What you get is flour in its purest form—just as nature intended.

Every bag of Farm2Flour Organic Pastry Flour is USDA Certified Organic, Non-GMO, and freshly stone-milled on our 4th generation family farm in Alvin, Illinois, ensuring the highest quality for all your recipes!

Applications:

• Croissants
• Pie Crusts
• Puff Pastry
• Shortbread cookies
• Scones
• Biscuits
• And more!

Product Details:

• Protein: 8% - 9%
• Grain Variety: Blend of heirloom & non-heirloom grains
• Certifications: USDA Certified Organic
• Non-GMO

Storage Recommendations: 

To maintain freshness, store in a cool, dark place away from heat, humidity, and sunlight. The expected shelf life varies by storage location, as follows:

• Pantry or Cabinet: 2-3 months
• Refrigerator: 3-4 months
• Freezer: 5-6 months

Recipes to Try:

• Banana Bread
• Buttermilk Biscuits
• Crepes
• Lemon Bars