Our Organic Pastry Flour is the preferred option for crafting pastries and a few types of cakes. The lower protein content compared to all-purpose or bread flour results in delicate, tender pastries with a light and flaky texture.
Applications:
Croissants
Pie Crusts
Puff Pastry
Shortbread cookies
Scones
Biscuits
And more!
Product Details:
Protein: 8% - 9%
Grain Variety: Blend of heirloom & non-heirloom grains
Storage Recommendations:
To preserve the freshness, store in a cool dark area.It's important to avoid exposure to heat, humidity, and sunlight, as these can accelerate the degradation of the flour's quality. Therefore, a cool pantry or cupboard away from direct sunlight and sources of heat, such as stoves or ovens, is typically the best storage location.This will ensure the flour maintains its quality for up to 6 months.
