In recent years, interest in fresh ingredients has surged, with home bakers and professional chefs alike seeking out the best possible products for their creations. One ingredient that has garnered significant attention is fresh milled flour. But what exactly makes fresh milled flour superior to its store-bought counterpart? Let's find out!
Superior Nutritional Value
Fresh milled flour from Farm2Flour retains most of the nutritional profile of whole grains. We ensure the bran, germ, and endosperm remain intact during the milling process which means our flour is packed with essential vitamins, minerals, and fibers that are often removed in commercially processed flours. With freshly milled flour, you get:
-
Higher fiber content: Supporting digestive health.
-
Rich vitamins and minerals: Including B vitamins, iron, magnesium, and zinc.
- Healthy fats: Found in the germ and removed in most store-bought flour to extend shelf life.
Enhanced Flavor and Aroma
One of the most noticeable differences when using fresh milled flour is the enhanced flavor and aroma it brings to baked goods. The natural oils and essential components present in freshly stone-milled flour contributes to a richer, more complex taste profile. When flour is milled fresh, it retains these oils and volatile compounds that are responsible for:
-
A nutty, earthy flavor: Perfect for enhancing the taste of breads, pastries, and other baked delights.
- A captivating aroma: Filling your kitchen with an amazing smell that enhances the overall baking experience.
Exceptional Baking Performance
Fresh milled flour offers superior baking performance due to its natural composition and lack of additives. This translates to:
-
Improved texture: The inclusion of the bran and germ results in a more robust structure creating hearty baked goods.
-
Better hydration: Fresh flour absorbs more water, leading to doughs that are easier to work with and rise beautifully.
- Natural leavening properties: Enhancing fermentation and improving the overall quality of your baked products.
Environmental and Ethical Benefits
Choosing Farm2Flour’s fresh milled flour is a choice for sustainability and ethical consumption. By knowing the source of your flour and prioritizing sustainable practices, we ensure:
-
Reduced carbon footprint: Less transportation and packaging waste compared to mass-produced flours. Our farming practices create a smaller carbon footprint than traditional or corporate farming.
- Support for sustainable farming: We employ organic farming practices, ensuring your flour is free of pesticides, fertilizers, and is the most sustainably grown flour.
Freshness and Shelf Life
While store-bought flour is designed for long shelf life (6 months to years), it often comes at the cost of freshness. Farm2Flour’s fresh milled flour subscriptions are milled just 1-day before shipment and packaged in resealable bags to:
-
Ensure optimal freshness: Enhancing taste and nutritional value due to low oxidation time.
- Eliminate preservatives: ensure you receive pure, unadulterated flour to your door.
Conclusion
At Farm2Flour, we believe that the best baking starts with the best ingredients. Our fresh milled flour offers superior nutritional benefits, exceptional flavor, and performance, all while supporting sustainable and ethical practices. We are dedicated to providing you with flour that not only transforms your baking but also makes a positive impact on your health and the environment.
Ready to join the Farm2Flour community?! Visit our products page today!
